Misery Tastes of Frozen Scallops

I fully realize that a lot of what I write is, in many ways, hermetic, willfully dense, frantic, and fully ensconced within a very specific world of signs and allusions. This isn't one of those. If most of what I write is designed as a high-intensity sprint, this is a Netflix-and-chill.

A few days ago, I went to a French restaurant near my office for lunch. Owing to the almost litigation-bating nature of Thai defamation law, I'll leave it nameless, but quite a few people familiar with the Silom-Sathorn area dining scene should be able to figure it out.

So therefore let this not be a description of a specific restaurant in a specific place, but a typology of awfulness, an index of bad taste and poor decisions both fiscal and aesthetic. Because what is universal is not necessarily something abstract – it can be as concrete and as simple as a cracked, dusty window.

You hear about a place nearby with a lunch discount. It's the sort of place you've walked by countless times, vaguely wondered about, especially given the setting, a particularly lovely, creaking old mansion in a neighborhood full of restaurants in lovely, creaking old mansions. There's the old adage about it being impossible to get a bad meal in Paris, and if you're someone like me, there's a strong appeal for French ingredients, French technique, both in terms of its complexity and its position as an antique tradition.

And hey, there's that big lunch discount. What could go wrong?

There are too many waitstaff on the floor, half of them checking their phones. The only other visible customers are elderly Thai women with elaborately ugly hairdos – this at the lunch rush in the middle of the city's financial district. There are plenty of awards by the door, but all of them seem to be 10 or 15 years old, and come from a magazine largely dedicated to the charity efforts of socialites whose Armani suits and Birkin bags are paid for by wage theft, environmental degradation, tax evasion, and rent-seeking.

The main decor is, of course, kitschy bullshit of various types. Kitschy art-deco bullshit in the form of reproduced classic movie posters, kitschy Victorian bullshit in the form of reproduction Tiffany lamps, and kitschy Rococo bullshit in the form of silhouette portraits of Georgian ladies and gentlemen to indicate the bathrooms, which reek of artificial jasmine scent, so you'll feel like Marie Antoinette when you're taking a dump.

And of course, the cherubim. Cherubim in plaster moldings, statues of cherubim, and a particularly hideous painting of a cherub stealing a kiss off of the other, so poorly rendered that their gender is indistinguishable, other than the rounded choad-nubbin standing in for male genitalia on the one, and the facial expression of a recent sexual assault victim on the other.

Dejected, your eyes turn to the menu. A cocktail to start? Other than a few stalwarts, there seems to be all too much creativity of the 1980s variety (a nod, perhaps, to the smooth-jazz mix of the unmarried boomer aunt variety they've selected for the dining room). Blue curacao makes numerous appearances, along with other dubious, artificially flavored cordials, and completely misnamed cocktails – what the fuck is amaretto doing in an old-fashioned?

The food isn't any better. Foie gras on top of cream sauce and other menu items that have made the crucial error of conflating cholesterol with luxuriousness. And of course, instead of local produce, the owners feel the need to prove how far away their product comes from by serving lobster, scallops, and “snowfish” (local jargon for Chilean sea bass), all of which have been languishing in the freezer for months, taste like low tide, and are simultaneously spongy and rubbery – seafood platter a la Goodyear.

I've put on the fake smiles, knowing full well that the waitstaff can do nothing to rectify this bullshit, and get the bill. Had I not gotten the discount, it would have come to more than 2000 baht (about 60 dollars US) for a couple of small, “recommended” dishes and a glass of Semillon. I walk back to the office in a lousy state.

None of the above will come as any surprise to Bangkokians. There are any number of familiar types of terrible, overpriced eatery in a city rightly renowned as a place to get an excellent meal for dirt cheap. There is the shitty hipster place opened by recent grads from wealthy families who care more about the Instagrammability of the place (check all that apply: menu on clipboard, metal shelves with like three books on them that the owners almost certainly didn't read, Edison lightbulbs, squid ink) than the quality of the food, the tourist-friendly Thai restaurant that purges local favorites of any spice or complexity and is decorated with all manner of chintzy “Thai” bric-a-brac, the brightly-lit seafood-market type joint that caters to busloads of mainland Chinese, and so forth. The out-of-date French or Italian restaurant is just one more iteration.

Which is why I'll be making my trout amandine at home, and enjoying it far more.